BUEN-FRUTO // ARTISANS // PRODUCER NETWORK // REGENERATIVE FOOD
BUEN-FRUTO // PRODUCER NETWORK // REGENERATIVE FOOD

ARTISANS

PRODUCER NETWORK

Buen-Fruto is a collective of Ecuadorian artisans and small-scale producers. We work with families and communities who practice traditional methods, regenerative agriculture, and small-batch production. No factories. No preservatives. No shortcuts.
12
ACTIVE ARTISANS
5
PROVINCES
24
PRODUCTS
100%
HANDMADE

FEATURED ARTISANS

[ SIERRA ]
IMBABURA
Familia Pérez
AJÍES · MERMELADAS
Third-generation farmers in the Andean foothills. Traditional fermentation methods. No pesticides. Family-operated since 1978.
est. 1978 4 products
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[ COAST ]
MANABÍ
Cooperativa Mujeres del Río
ENCURTIDOS · CHUTNEYS
Women-led cooperative preserving traditional coastal recipes. Tropical fruits, small-batch production, community-owned.
est. 2012 7 members
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[ AMAZON ]
NAPO
Comunidad Kichwa Ayllu
MERMELADAS · PULPAS
Indigenous community harvesting native fruits from the rainforest. Sustainable harvesting, traditional knowledge, fair trade.
est. 2005 wild-harvested
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[ SIERRA ]
CHIMBORAZO
Hacienda Yanayaku
MERMELADAS · JARABES
High-altitude organic farm. Andean berries, traditional techniques, regenerative agriculture. Family-owned, carbon-neutral.
est. 1995 organic certified
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[ COAST ]
ESMERALDAS
Fundación AfroEsmeraldas
AJÍES · SALSAS
Afro-Ecuadorian collective preserving traditional recipes. Coconut-based, small-batch, community kitchen.
est. 2018 8 women
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[ SIERRA ]
LOJA
Caficultores de Loja
MERMELADAS DE CAFÉ
Coffee-growing families diversifying into fruit preserves. Organic, shade-grown, women-led production.
est. 2020 12 families
VIEW PRODUCER →

PRODUCER REGIONS

SIERRA
6 artisans · 3 provinces
  • Imbabura · Familia Pérez
  • Chimborazo · Yanayaku
  • Loja · Caficultores
  • Pichincha · Tanda
  • Tungurahua · Frutales
  • Azuay · Miel Andina
COAST
4 artisans · 3 provinces
  • Manabí · Mujeres del Río
  • Esmeraldas · AfroEsmeraldas
  • Guayas · Tropical
  • Santa Elena · Salineras
AMAZON
2 artisans · 2 provinces
  • Napo · Kichwa Ayllu
  • Pastaza · Waorani
GALÁPAGOS
1 artisan
  • San Cristóbal · Galápagos

CURRENT PRODUCTS

AJÍES
Ají de Rocoto
Familia Pérez · Imbabura
Medium heat · fermented 3 months · no vinegar
VIEW →
MERMELADAS
Mortiño Silvestre
Yanayaku · Chimborazo
Wild Andean blueberry · low sugar · hand-harvested
VIEW →
ENCURTIDOS
Ensalada de Palmito
Kichwa Ayllu · Napo
Heart of palm · traditional brine · wild harvested
VIEW →
NODE DISTRIBUTION Buen-Fruto products available at all Campo-VIVO nodes · farm-to-experience
VIEW NODES →

JOIN THE NETWORK

FOR PRODUCERS
  • Small-batch · traditional methods
  • Fair pricing · direct relationship
  • Technical assistance available
  • Access to wholesale markets
APPLY TO JOIN →
FOR FIELD PARTNERS
  • NGOs · foundations · co-ops
  • Producer training programs
  • Infrastructure support
  • Impact measurement
PARTNER WITH US →
BULK PURCHASE Wholesale pricing · volume discounts · direct shipping
WHOLESALE →

EXPERIENCE BUEN-FRUTO

Taste the network

Visit Campo-VIVO nodes or order directly for home delivery.

▸ nationwide shipping ▸ wholesale available ▸ 12 artisans